tag:blogger.com,1999:blog-3971744505688316441.post5635864775131223793..comments2024-01-15T18:16:27.982+08:00Comments on Welcome to Super Mommies & Daddies Blog!: Betty Crocker No-Bake Cheesecake Mix (NEW)Unknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3971744505688316441.post-15627774732651306502014-03-06T18:41:07.239+08:002014-03-06T18:41:07.239+08:00i did the refrigerating for 12 hours and it came ...i did the refrigerating for 12 hours and it came out well and could slice the cakeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3971744505688316441.post-61935375344749216982013-11-15T13:17:33.575+08:002013-11-15T13:17:33.575+08:00i made the bluebery cheesecake mi in a 20cm, sprin...i made the bluebery cheesecake mi in a 20cm, springform tin. i did exactly what the box said. and it turned out yum. :DDDDdAnonymoushttps://www.blogger.com/profile/05964132754987737891noreply@blogger.comtag:blogger.com,1999:blog-3971744505688316441.post-89546200383042638092013-11-15T13:17:06.359+08:002013-11-15T13:17:06.359+08:00i made the bluebery cheesecake mi in a 20cm, sprin...i made the bluebery cheesecake mi in a 20cm, springform tin. i did exactly what the box said. and it turned out yum. :DDDDdAnonymoushttps://www.blogger.com/profile/05964132754987737891noreply@blogger.comtag:blogger.com,1999:blog-3971744505688316441.post-43159654001606274172013-10-30T18:16:26.121+08:002013-10-30T18:16:26.121+08:00This comment has been removed by the author.Divya Bhatthttps://www.blogger.com/profile/06065497600178296771noreply@blogger.comtag:blogger.com,1999:blog-3971744505688316441.post-23563218576023349422013-10-30T18:14:00.436+08:002013-10-30T18:14:00.436+08:00And yes I made it in a deep tin dish. Like a cake....And yes I made it in a deep tin dish. Like a cake.Divya Bhatthttps://www.blogger.com/profile/06065497600178296771noreply@blogger.comtag:blogger.com,1999:blog-3971744505688316441.post-16063338884002870092013-10-30T18:12:07.778+08:002013-10-30T18:12:07.778+08:00This comment has been removed by the author.Divya Bhatthttps://www.blogger.com/profile/06065497600178296771noreply@blogger.comtag:blogger.com,1999:blog-3971744505688316441.post-40510658078710123922013-10-30T18:02:43.174+08:002013-10-30T18:02:43.174+08:00Problem was that there was nothing like a 'sli...Problem was that there was nothing like a 'slice'. lol. and the knife did not come out clean. it had the cheesecake mix paste thick stuck in it. so i m not sure what i have done wrong. I used about 350 ml of milk, which it says on the pack, and I chose the blueberry version of this No bake cheesecake. So everything is the same except the sauce is blueberry. I read somewhere that one must use ice-cold chilled milk for the cheesecake mix, or the cheesecake mix wont set. It doesn't say anything on the pack about using really cold milk. Hence I used normal milk at room temperature. Could that have been the reason?Divyanoreply@blogger.comtag:blogger.com,1999:blog-3971744505688316441.post-48025958321211484152013-10-30T14:57:16.021+08:002013-10-30T14:57:16.021+08:00Oh no! Well, may be you can try making deep slices...Oh no! Well, may be you can try making deep slices if you haven't done so earlier because, we had really thin layered slices and felt it could have been better if there were more layers of custard inside. May be try using a small but deep container...just giving it a though! :)<br /> Anonymoushttps://www.blogger.com/profile/13107554758563722109noreply@blogger.comtag:blogger.com,1999:blog-3971744505688316441.post-19100804605349794242013-10-30T14:45:22.734+08:002013-10-30T14:45:22.734+08:00Not only did mine not cut like a proper cheesecake...Not only did mine not cut like a proper cheesecake, a little while after removing from the fridge, it caved in into the part which was hollow where the slice had been cut (It had not actually been cut, but I had tried to give it shape with the knife as if it had been cut properly, but then it caved in.) :(Divyanoreply@blogger.comtag:blogger.com,1999:blog-3971744505688316441.post-45148218875787201632013-10-30T13:23:04.984+08:002013-10-30T13:23:04.984+08:00Actually we followed the instructions with the exa...Actually we followed the instructions with the exact required quantities of ingredients and after refrigeration, we wouldn't say it was not soft but yes we could cut it and it did somewhat tasted like a cheesecake....<br />Anonymoushttps://www.blogger.com/profile/13107554758563722109noreply@blogger.comtag:blogger.com,1999:blog-3971744505688316441.post-5931988308394116652013-10-30T07:45:04.069+08:002013-10-30T07:45:04.069+08:00I did the cheesecake mix EXACTLY how you have done...I did the cheesecake mix EXACTLY how you have done it. The biscuit crumb mix was yum, but the cheesecake part, after refrigerating it for 2 hours, when I tried to cut the cake, the pudding was just as creamy as before. Its texture had not changed at all, and didn't seem like I was eating a cheesecake. I was not able to cut it in pieces and serve it in a plate. Just had to eat directly from the bowl. What wrong did I do? :/Divyanoreply@blogger.com