Easter 2014 Singapore

Updated on 17th March 2014

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A GLORIOUS EASTER WEEKEND FEAST

Lower East Side Taqueria 

Conviviality takes centre-stage this Easter at the Mexican-inspired casual eatery Lower East Side Taqueria. Available from Friday 18 to Sunday 20 April, Un Menú Glorioso De Pascua will take the form of a staggering 8-dish affair laid out in full glory at each table for friends and families to gather around.

A Glorious Easter Feast

The Easter fiesta includes the intriguing Cuello de Pollo (fried chicken neck seasoned with salt and white pepper), moreish Spicy Mozzarella Fritters, fiery Pollo Rojo (grilled ‘red’ chicken with chilli pepper sauce), tempura Crispy Dory Fillet with Guacamole, and sweet char-grilled Elote (corn with butter and cheese). 

Easter Egg Painting Competition

Diners can express their creativity by taking part in the Easter Egg painting competition, which runs the whole weekend from Friday 18 to Sunday 20 April, to win a $100 dining voucher for Lower East Side Taqueria. Entries can be submitted on the restaurant’s Facebook page, or posted on Instagram with the tag #LowerEastSideSG. The winner will be announced the following week on Facebook.

More information from:

19 East Coast Road

T: +65 63481302

W: www.lowereastsidesg.com

F: http://facebook.com/LowerEastSide.sg

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SHANGRI-LA’S RASA SENTOSA 

RESORT & SPA CELEBRATES A BOUNTIFUL EASTER

Buffet @ Silver Shell Cafe
18 April 2014 (6:00 to 10:00 p.m.)
The Chefs’ Cookout buffet spread at Silver Shell Cafe encompasses a variety of freshly prepared dishes from the naan tandoor to the seafood corner, noodle station, roast, grill and barbecue stations. Nearby is a dedicated children’s corner brimming with kids’ favourites including pasta, meat, poultry and fish dishes, salads and desserts. 

Seafood Night @ Silver Shell Cafe
19 April 2014 (6:00 to 10:00 p.m.)
Bountiful fresh marine harvests from around the world will fete seafood lovers. Boston lobsters, New Zealand green lipped mussels, Alaskan king crab legs and Fine de Claire oysters from France make their rounds in the cold section, whilst Singapore’s perennial favourite – the chilli crab – tempt diners from one of the six live theatre kitchens. 

Easter Day
20 April 2014 

The resort transforms itself into an exciting playground for families – all decked with chocolate eggs and bunnies of various colours and sizes.

A sumptuous Easter Garden Party will be available by the waterfront at Atmosphere by the sea. The buffet spread brims with freshly shucked French oysters, lobsters, king crabs and giant prawns, while a live station dishes out succulent grills and roasts. An assorted French cheese platter with desserts and Easter specials await diners to complete the feast, whilst magic shows and children’s activities enliven the special occasion.

Diners may enjoy complimentary access to the resort’s swimming pools, children’s slides and splash pad after the meal. 

The buffet lunch is available from noon to 3:00 p.m. A child under 12 years dines free with a paying adult.

At the Silver Shell Cafe, an Easter buffet dinner is in full swing. Culinary highlights include roast leg of lamb, prime ribs, freshly shucked oysters and lobsters with desserts such as Yorkshire pudding. The dedicated children’s buffet corner is stocked with every favourite imaginable; from hot dishes to desserts including chocolate eggs, chocolate bunnies and Easter cupcakes. The buffet dinner is available from 6:00 to 10:00 p.m. 

For Reservations and more information:

T: +65 63711966 
E: fbreservation.sen@shangri-la.com
W: http://www.shangri-la.com/singapore/rasasentosaresort
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Note: Information and content from the parent source and respective websites. It is for informational purposes only.

CHRISTMAS & NEW YEAR AT SHANGRI-LA’S RASA SENTOSA RESORT & SPA THIS DEC 2013

JOIN THE FESTIVE FUN AT SHANGRI-LA’S RASA SENTOSA RESORT & SPA

The Mega Christmas Eve Buffet at Dine On 3 fetes guests with over 100 dishes in a 78- metre buffet spread on 24 December 2013. Highlights include traditional roasts, turkey, ham, seafood and grill, as well as an array of delectable desserts. The buffet is available from 6 - 10 p.m. 

On 25 December 2013, Atmosphere by the sea presents a Christmas Garden Party brimming with marine harvests, such as Fine de Claire oysters, lobsters and Alaskan king crab legs, juicy grills, live carvings of roasts, a gourmet French cheese platter and an array of festive desserts by the waterfront. The buffet spread is complemented with children’s activities, such as magic shows and balloon twisting. The Christmas Garden Party is available from noon to 3 p.m. 

Come New Year’s Eve, the resort celebrates the remaining special hours of 2013 at Dine On 3’s Rasa Wonderland buffet dinner. Featuring over 100 dishes, the 78-metre buffet spread encompasses specialities from across the world; from Pan-Seared Foie Gras and Duck Terrine to Australian Whole Roast Prime Rib of Beef, Prawns Braised in Chinese Wine, Tandoori Turkey, Chermoula Yellowtail Kingfish and a Whole Roast Lamb in Moroccan Spices.

The spread is accompanied by desserts such as Pistachio Financier, Apple Flan, Cinnamon Apple Compote Cheesecake, Chesnut Crème and Bread and Butter Pudding. 

Enlivening the jovial ocassion are staff dressed in popular childhood fairytale and cartoon characters; from Snow White to Pinocchio, Princess Jasmine and Aladdin, Tinkerbell and many more. The Rasa Wonderland New Year’s Eve buffet dinner is available from 6 to 10 p.m. 

The New Year Garden Party on 1 January 2014 at Atmosphere by the sea welcomes celebrants with a buffet spread brimming with fresh catch, grills, whole roasts and live carvings with a French cheese platter and desserts by the waterfront. Magic shows and balloon twisting activities entertain children as adults feast away. The New Year Garden Party is available from noon to 3 p.m. 

For Reservations and more information:

T: +65 6371 1966 / +65 6371 1008

W: http://www.shangri-la.com/singapore/rasasentosaresort/

RWS Food Affair, 14 - 22 Sept 2013 (Madagascar Breakfast Buffet)

RWS Food Affair (14-22 Sept 2013)

Madagascar Breakfast Buffet

Universal Studios Singapore

15 Sep 2013 (Sun), 8:30am - 11am

Marty’s Casa del Wild Food Court, Madagascar Zone

Get face-to-face with your favourite Madagascar characters and enjoy a hearty breakfast with your little ones. Breakfast menu includes local as well as western cuisines. Kids, look out for the Madagascar Cup Cakes! After breakfast, you'll be free for the sight seeing and rides. 

Other RWS Food Affair specials include RWS Star Chefs Dinner Buffet, Asian High Tea Buffet, Crab Dinner Buffet 

For Reservations and more information: 

T: +65 6577 6688
E: dining@rwsentosa.com 
W: http://www.rwsentosa.com/rwsfoodaffair

Note: Information and content from the parent source and respective websites. It is for informational purposes only.