Updated on 17th March 2014
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A GLORIOUS EASTER WEEKEND FEAST
Lower East Side Taqueria
Conviviality takes centre-stage this Easter at the Mexican-inspired casual eatery Lower East Side Taqueria. Available from Friday 18 to Sunday 20 April, Un Menú Glorioso De Pascua will take the form of a staggering 8-dish affair laid out in full glory at each table for friends and families to gather around.
A Glorious Easter Feast
The Easter fiesta includes the intriguing Cuello de Pollo (fried chicken neck seasoned with salt and white pepper), moreish Spicy Mozzarella Fritters, fiery Pollo Rojo (grilled ‘red’ chicken with chilli pepper sauce), tempura Crispy Dory Fillet with Guacamole, and sweet char-grilled Elote (corn with butter and cheese).
Easter Egg Painting Competition
Diners can express their creativity by taking part in the Easter Egg painting competition, which runs the whole weekend from Friday 18 to Sunday 20 April, to win a $100 dining voucher for Lower East Side Taqueria. Entries can be submitted on the restaurant’s Facebook page, or posted on Instagram with the tag #LowerEastSideSG. The winner will be announced the following week on Facebook.
More information from:
19 East Coast Road
T: +65 63481302
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SHANGRI-LA’S RASA SENTOSA
RESORT & SPA CELEBRATES A BOUNTIFUL EASTER
Buffet @ Silver Shell Cafe
18 April 2014 (6:00 to 10:00 p.m.)
The Chefs’ Cookout buffet spread at Silver Shell Cafe encompasses a variety of freshly prepared dishes from the naan tandoor to the seafood corner, noodle station, roast, grill and barbecue stations. Nearby is a dedicated children’s corner brimming with kids’ favourites including pasta, meat, poultry and fish dishes, salads and desserts.
18 April 2014 (6:00 to 10:00 p.m.)
The Chefs’ Cookout buffet spread at Silver Shell Cafe encompasses a variety of freshly prepared dishes from the naan tandoor to the seafood corner, noodle station, roast, grill and barbecue stations. Nearby is a dedicated children’s corner brimming with kids’ favourites including pasta, meat, poultry and fish dishes, salads and desserts.
Seafood Night @ Silver Shell Cafe
19 April 2014 (6:00 to 10:00 p.m.)
Bountiful fresh marine harvests from around the world will fete seafood lovers. Boston lobsters, New Zealand green lipped mussels, Alaskan king crab legs and Fine de Claire oysters from France make their rounds in the cold section, whilst Singapore’s perennial favourite – the chilli crab – tempt diners from one of the six live theatre kitchens.
19 April 2014 (6:00 to 10:00 p.m.)
Bountiful fresh marine harvests from around the world will fete seafood lovers. Boston lobsters, New Zealand green lipped mussels, Alaskan king crab legs and Fine de Claire oysters from France make their rounds in the cold section, whilst Singapore’s perennial favourite – the chilli crab – tempt diners from one of the six live theatre kitchens.
Easter Day
20 April 2014
The resort transforms itself into an exciting playground for families – all decked with chocolate eggs and bunnies of various colours and sizes.
20 April 2014
The resort transforms itself into an exciting playground for families – all decked with chocolate eggs and bunnies of various colours and sizes.
A sumptuous Easter Garden Party will be available by the waterfront at Atmosphere by the sea. The buffet spread brims with freshly shucked French oysters, lobsters, king crabs and giant prawns, while a live station dishes out succulent grills and roasts. An assorted French cheese platter with desserts and Easter specials await diners to complete the feast, whilst magic shows and children’s activities enliven the special occasion.
Diners may enjoy complimentary access to the resort’s swimming pools, children’s slides and splash pad after the meal.
The buffet lunch is available from noon to 3:00 p.m. A child under 12 years dines free with a paying adult.
The buffet lunch is available from noon to 3:00 p.m. A child under 12 years dines free with a paying adult.
At the Silver Shell Cafe, an Easter buffet dinner is in full swing. Culinary highlights include roast leg of lamb, prime ribs, freshly shucked oysters and lobsters with desserts such as Yorkshire pudding. The dedicated children’s buffet corner is stocked with every favourite imaginable; from hot dishes to desserts including chocolate eggs, chocolate bunnies and Easter cupcakes. The buffet dinner is available from 6:00 to 10:00 p.m.
For Reservations and more information:
T: +65 63711966
E: fbreservation.sen@shangri-la.com
W: http://www.shangri-la.com/singapore/rasasentosaresort
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Note: Information and content from the parent source and respective websites. It is for informational purposes only.
T: +65 63711966
E: fbreservation.sen@shangri-la.com
W: http://www.shangri-la.com/singapore/rasasentosaresort
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Note: Information and content from the parent source and respective websites. It is for informational purposes only.
